Taco Tuesday

A mild hand blended mix of herbs and spices that work on Tuesday, or any day of the week for that matter.  Toasted cumin and coriander give this blend that traditional taste.  Ginger, smoked paprika, and our own fire roasted chile powder give your carnitas the zing you're looking for.  We are proud of this signature blend.

Ingredients: Paprika, Smoked Paprika, Garlic, Onion, Cumin, Oregano, Coriander, and Medium Chiles, Salt, Pepper, Cilantro

Suggested Uses:

• The obvious method would be to add a couple tablespoons to some browned ground beef for those classic, yet unauthentic and uninspired taco nights.
• Use it like a dry rub.  Hit your chicken, beef, or pork with a dusting of Taco Tuesday before grilling up some fajitas.  Put it on the peppers and onions too....what do you have to lose?
• All sorts of veggies benefit from a sprinkle of TT.  Potatoes get tasty.
• Use it as a fried food finishing salt.  Tater tots, tortilla chips, fries, etc.